Food Smoke House Machine / Meat Smoker

Smoke House is an indispensable equipment in the process of meat product maturing, with the functions of steaming, drying, baking, smoking and exhausting.

It is suitable for processing various sausages, ham, betel nut, pig, sheep, beef, poultry and aquatic products.

Smoke generation device using wood smoke generator, smoke generation stable, fast coloring, and into the box of smoke clean and clean.

* The large viewport provides a vivid and intuitive view of the equipment's internal working status.

* Adopts pure copper core motor to ensure longer service life

* Reasonable design of varies of ventilation systems for small volume and larger capacity smokehouse

* Separate smoke generator and steam generator device

* With excellent fuming and circulating system, the smoke in the oven can be evenly distributed to make meat products uniform color and a higher yield rate.