Vacuum Mixer / Vacuum Mixing Machine

The vacuum meat mixer is a valuable tool in the food processing industry, providing efficient and effective mixing capabilities that improve the quality and consistency of the final product.

The vacuum meat mixer is commonly used in meat processing facilities for sausage, burger patty, and meatball production, as well as for other meat-based products, and also can be used for mixing other food products such as dough, cheese, and sauces.

* Vacuum Functionality

Helps to prevent oxidation, reduces bacteria growth, and preserves the freshness and flavor of the meat.

* Variable Speed Control

The speed of the mixing paddles can be controlled, allowing operators to adjust the speed according to the type and quantity of meat being mixed.

* Easy to cleaning and maintenance

Made of high-quality stainless steel, which is durable, corrosion-resistant and easy to clean.