Brine / Saline Injector - for Bone-in and Boneless Meat

A brine injector machine is a piece of equipment used in food processing that injects a saline solution or brine into meat, poultry, or seafood to enhance its flavor, moisture content, and shelf life.

With the brine injector you can salt, marinate, spice, colour and tenderise different kinds of meat products with or without bones

* A maximum yield

Available in different sizes and capacities to suit various production requirements, from small-scale to high-volume industrial operations

* Automatic needle-protecting system

When the needle touches the hard material, it will automatically lift up to avoid damage

* Adjustable injection pressure and flow rate

Digital control panel allows the operator to set and adjust the injection pressure, flow rate, injection time and other parameters, to ensure consistency and uniformity in the injection process

* Easy cleaning and maintenance

The machine is designed with removable parts to make sure the cleaning and maintenance easy