The table model chicken leg deboner is designed to remove bones from chicken whole leg (quarter), thigh and drumstick. It is smaller, portable and more compact than larger-scale chicken leg deboners and is often used in home cooks or small-scale food/meat producers.
* Minimal meat loss during deboning
* Easy operation
* A minimum of adjustments and maintenance
* Set up in small space
* Widely application for both chicken and duck whole leg, thigh and drumstick
* No electricity required
* Machine requires ONLY compressed air to run (air compressor as optional)
* Much easier to receive via express or air shipping
1) Material: all stainless steel 304 frame
2) Capacity:
200-300pc whole leg per hour
500-700pc thigh or drumstick per hour
3) Motor: compressed air @0.8Mpa
4) Length: 750mm
5) Width: 280mm
6) Height: 660mm
7) Weight: 35kg
1) Air compressor
2) Skinning mahchine