Chicken Skinning Machine / Skinner / Deskinner - for Chicken Breast

The Chicken Breast skinning machine is a highly versatile piece of equipment, specifically designed for removing the skin from chicken breast.

With its advanced automatic skinning solutions, the Chicken Breast skinning machine is capable of quickly and efficiently removing the skin from chicken breast. This makes it an ideal choice for processing facilities looking to increase productivity and reduce labor costs. 

The Chicken Breast skinning machine is a highly effective and efficient solution for poultry processing, offering unparalleled performance and flexibility for a wide range of applications.

* Wide Application Range:      

Water chilled, air chilled and defrost chicken breast

* Huge Capacity 

Working in plant up to 10,000 pieces per hour 

*High Quality of Skin

Remove the chicken skin in one piece, as less white grease as it can be

*No Meat Loss：

Pulling the skin – not cutting, only remove the skin without damage the main product meat

*No Disposable Blades:

Blunt peeling mechanism that never needs to be sharpened, the full maintenance is easy and fast

* Easy Integration into Processing Lines 

It can not only be used as stand-alone equipment, but also for integration into poultry processing lines.

* Spraying System to Avoid any Grease Block

The sprayers are set to keep the peeling mechanism out of grease block, for a higher working efficiency.