Meat slicing machine (slicer) cuts various fresh or cooked meat such as chicken, beef, pork, mutton, fish etc. into thinner slice via multi-mode blade. It is widely used in meat processing plant, food company and restaurant.
* Adjustable Speed
The speed of both conveying belt and cutting blade can be adjusted by frequency inverter, to meet different product demand.
* Perfect Meat Size
The design of spring self-lock structure will press the meat tightly, to make the meat in good shafe.
* Easy Clean
It has a quick turn-back and release structure for the belt, which is easier for clean.
* Steady Operation
The cutting set is structured with world famous friction plate.
1) Material: all stainless steel 304 frame, PU belt for infeed&outfeed conveyor
2) Motor: 1.3Kw
3) Voltage: 220V, 50Hz, single phase or customized
4) Belt width: 160mm
5) Max. passing height: 45mm or customized
6) Max. cutting width: 135mm
7) Conveying width: 3m to 17m per minute
8) Max. cutting speed: up to 70pc chicken breast per hour
9) Slice cutting thickness: min. 2mm, max. 40mm, or customized
10) Machine size: 2100x680x1260mm (LxWxH)
1) Infeed and outfeed conveyor expansion
2) Bone removing machine
3) Skin removing machine
4) Vacuum trumbler