Tabletop Chicken Skinning Machine / Deskinner - for whole chicken, chicken leg

The table model chicken skinning machine is a specialized device designed for removing the skin of whole chicken and chicken parts in a fast and efficient manner. It is typically used in commercial food processing plants, and also be used by home cooks or small-scale food/meat producers.

The table chicken skinning machine can be adjusted to handle a range of sizes, and require minimal manual intervention once the chicken is loaded onto the blade.

It is popular in commercial settings because they can save a significant amount of time and labor compared to manual skinning.

* Wide application range:

water chiller, air chilled and defrost whole chicken, quarter chicken leg, thigh, drum, breast cap, whole breast, breast fillet

*No meat loss：

Pulling the skin – not cutting, only remove the skin without damage the main product meat

*No disposable blades:

Blunt peeling mechanism that never needs to be sharpened, the full maintenance is easy and fast

* Less invest for high efficiency

* Less working room asked 

* Much easier to receive via express or air shipping