This machine is designed to remove bones from chicken whole leg (quarters), thigh and drumstick. The system are characterised by their simplicity.
* Easy operation
* A minimum of adjustments and maintenance ‘
* A maximum yield
* Set up in small space
* Widely application for both chicken and duck whole leg, thigh and drumstick
1) Material: all stainless steel 304 frame
2) Capacity:
2000 - 3000pc whole leg per hour
3000 - 4000pc thigh or drumstick per hour
3) 16 working stations (puncher)
4) Motor: 2.0Kw
5) Length: 1850mm
6) Width: 1800mm
7) Height: 1920mm
1) Conveyors
2) Skinning machine