This machine is designed to remove bones from chicken whole leg (quarters), thigh and drumstick. The system are characterised by their simplicity.
* Easy operation
* A minimum of adjustments and maintenance ‘
* A maximum yield
* Set up in small space
* Widely application for both chicken and duck whole leg, thigh and drumstick
1) Material: all stainless steel 304 frame
2) Capacity:
200-300pc whole leg per hour
500-700pc thigh or drumstick per hour
3) Motor: compressed air @0.8Mpa
4) Length: 750mm
5) Width: 660mm
6) Height: 660mm
7) Weight: 35kg
1) Air compressor
2) Skinning mahchine